01
A recognizable team
Staff apparel carries the restaurant’s identity through everyday service. Start with the roles, working conditions and approved logo before selecting products.
CLIENT PROFILE · TaD’s
One restaurant brand.
Every team, every location.
LS Custom supports TaD’s with restaurant uniforms and branded merchandise. A connected approach helps a growing hospitality team plan what staff wear and what customers take home.
Illustrative TaD’s merchandise concept.
THE RELATIONSHIP
Uniforms and merchandise, connected.
TaD’s is a multi-location restaurant client of LS Custom. Our work together covers staff uniforms and branded merchandise. This profile highlights that relationship and the decisions that help other restaurant teams build a clear buying brief.
02
Merch beyond the shift
Branded merchandise gives a restaurant another way to express its personality. Plan retail products separately from staff uniforms so pricing, sizes and quantities fit their purpose.
03
A plan for each location
Confirm quantities, sizes, delivery contacts and approval responsibilities by location. Keep the agreed product and artwork details together for future orders.
PLAN YOUR PROGRAM
Make the next order easier to brief.
Every restaurant program has its own requirements. Bring the details below and LS Custom can help confirm products, decoration, pricing and timing for your team.
Explore restaurant and hospitality uniforms →Your restaurant checklist
- Staff roles, headcount and sizes for each location
- Approved logos and preferred apparel colors
- Staff uniform needs versus merchandise for resale
- Budget, required date and delivery destinations
- Who approves artwork and how reorders will be requested
Build a program around your restaurant.
Tell us about your locations, people and merchandise goals. We’ll help you organize the next steps.