RESTAURANT PROGRAM

Restaurant uniforms & branded merchandise.

Custom uniforms and retail-ready merchandise for restaurants, built around your brand.

Plan Your Restaurant Program
Illustrative restaurant uniforms and merchandise program
Uniform your teamApparel and accessories for every role. Sell to your guestsRetail-ready merchandise customers can buy.

One consistent look across every shift.

Illustrative restaurant service team in branded uniforms

Front of house

Tees, polos, aprons and hats chosen for a welcoming guest experience.

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Illustrative kitchen team in branded uniforms

Back of house

Comfortable, practical apparel with decoration chosen around the role.

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Illustrative restaurant manager in branded apparel

Managers & seasonal layers

Polos, quarter zips and jackets that keep your brand consistent.

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Your biggest fans can wear your brand.

On-brand merchandise lets your guests take the experience home and keeps your restaurant top of mind.

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TaD’s branded apparel and merchandise examples

Tees

Classic, comfortable tees for every fan.

TaD’s branded apparel and merchandise examples

Hats

A go-to favorite, on and off the clock.

TaD’s branded apparel and merchandise examples

Seasonal collections

Fresh styles for holidays, events and more.

Try the merch calculator.

See how selling merchandise could contribute to your business.

Your estimated results.

Sales revenue $2,500

Product costs $1,200

Other costs $0

Estimated contribution $1,300

Planning example, not an LS Custom quote or guaranteed profit. Include shipping, packaging, transaction fees, discounts, returns, taxes and unsold inventory in your costs. Negative results indicate a loss before any costs not entered.

One approved assortment. Easier reorders.

Keep your team in uniform and your retail merch on brand with separate ordering rules for employees and customers. Define approved products, artwork, inventory and fulfillment responsibilities before launch.

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Local restaurant experience.

LS Custom works with TaD’s, a restaurant brand with multiple locations. Talk with us about restaurant uniforms, repeat ordering and a customer merchandise collection.

Frequently asked questions.

Can different roles use different uniforms?

Yes. Products can vary by role while logos, colors and brand standards stay consistent.

Can staff uniforms and retail merchandise share artwork?

Yes. We can plan coordinated designs with decoration adapted to each product.

Who handles inventory and online orders?

Confirm stock ownership, selling channels, payments, packing, delivery and reorders in the program scope.

What affects the quote?

Products, quantities, decoration, artwork, deadlines and distribution requirements shape pricing.

Hospitality buyer FAQ

Questions restaurant & hospitality groups ask

For multi-location restaurants, bars, hotels and hospitality operators managing uniforms, openings and employee turnover.

Can each restaurant location order from the same approved uniform list?

Yes. A managed assortment can standardize approved items while locations submit their own quantities, subject to the account's ordering and approval rules.

How do we handle frequent employee turnover?

Use a repeatable sizing and reorder process. Core garments can be reordered on a schedule or through an approved store depending on volume and program design.

Can front-of-house and back-of-house staff wear different products?

Yes. Role-based assortments can separate polos, tees, hats, aprons or outerwear while maintaining a consistent brand system.

Can you build opening kits for new restaurant locations?

Yes. Define staff quantities, manager items, promotional products, opening dates and delivery contacts early enough to plan production and shipping.

Can uniforms include employee names or job titles?

Personalization can be quoted where suitable. Final names and roles should be approved before production to reduce remakes.

Can we combine uniforms with grand-opening giveaways?

Yes. Staff apparel and promotional merchandise can be coordinated in one project, though different items may have different minimums and lead times.

Can a restaurant group ship orders directly to each location?

Yes. Split shipping can be quoted using location quantities, addresses and receiving instructions.

What happens if a uniform style is discontinued?

We review replacement options for fit, color, decoration and price and obtain approval before changing the program.

See more merchandise answers →